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4.8★ TripAdvisor · 4,000+ reviews · Book ahead for weekends

Chef Justin Jennings, MICHELIN Selected chef at Downunder restaurant in Lisbon
MICHELIN 2024 2026

MICHELIN Selected Dining
at a Price That
Makes Sense

Australian-Asian fusion. Bold flavours. Warm service. No pretension.

From €70 · 4,000+ reviews · 4.8★ rating · Santos

Book ahead for weekends

4.8★ TripAdvisor
World Cook Champion

4,000+

TheFork Reviews

4.8★

TripAdvisor Rating

3x

MICHELIN Selected

#1

World Cook Champion

The Experience

The Kind of Dinner
You'll Remember for Years

This is what MICHELIN level dining should cost. Exceptional ingredients, bold creativity, and genuine hospitality without the intimidation or inflated prices.

Kangaroo tartar. 36 hour pork belly. Barramundi. Ingredients that excite, techniques that impress, and flavours that linger long after the last bite.

€70 for 5 Courses · €85 for 7 Courses

MICHELIN recognition. Fair pricing. That's the Downunder promise.

Most guests choose the tasting menu—it's the full Downunder experience.

Book the Tasting Menu
36 hour pork belly, signature dish at Downunder restaurant Lisbon

"Best meal of our Lisbon trip"

TripAdvisor review

Signature Dishes

Only at Downunder

These are the dishes guests photograph, share, and return for. Bold Australian ingredients prepared with MICHELIN recognised technique.

Signature kangaroo tartar with truffled caviar and confit yolk at Downunder Lisbon

Kangaroo Tartar

Hand cut Australian kangaroo with truffled caviar, confit yolk, and croutons. Our signature starter.

36 hour pork belly with crispy skin and lime caramel at Downunder Lisbon

36 Hour Pork Belly

Slow cooked for 36 hours until impossibly tender. Crispy skin, lime caramel, cabbage coleslaw, and hand made chips. A guest favourite since day one.

Chef Justin Jennings in the Downunder kitchen, MICHELIN Selected chef

The Chef

Meet Justin Jennings

Three consecutive years of MICHELIN recognition. 20 years of culinary experience across Australia, Asia, and Europe. Preferred caterer for the Australian Embassy.

Justin brings bold Australian flavours and Asian techniques to a relaxed fine dining setting. No pretension. No stiffness. Just exceptional food in an atmosphere where you feel welcome from the moment you walk in.

MICHELIN Selected 2024 2026 Australian Embassy Caterer 20 Years Experience

Wine Events

Taste & Savour

Join us for intimate wine pairing dinners throughout the year. Four course tasting menus paired with exceptional Portuguese wines from visiting winemakers. €55 per person.

Next event dates announced on social media. Follow us on Instagram for updates.

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Guest Reviews

What People Say

4.8★ on TripAdvisor · 717 reviews · #107 of 5,381 restaurants in Lisbon

★★★★★

"Best meal of our entire trip"

"We ate at many restaurants in Lisbon but Downunder was by far the highlight. The tasting menu was incredible value and every dish surprised us."

- TripAdvisor Review

★★★★★

"A hidden gem in Santos"

"Don't let the unassuming exterior fool you. Inside is one of Lisbon's best dining experiences. Creative, delicious, and amazing value for Michelin-level food."

- TheFork Review

★★★★★

"Perfect anniversary dinner"

"We celebrated our anniversary here and it was perfect. Attentive service, stunning food, and a relaxed atmosphere. We felt special all night."

- TripAdvisor Review

Frequently Asked Questions

Everything You Need to Know

Do you accommodate dietary restrictions?

Yes, we can accommodate most dietary requirements including vegetarian, vegan, gluten free, and allergies. Please inform us when booking and remind your server on arrival.

How long does the tasting menu take?

The 5 course menu takes approximately 2 hours, and the 7 course experience takes 2.5 to 3 hours. We recommend allowing plenty of time to enjoy each course.

Is there parking nearby?

Street parking is available in the Santos neighbourhood. We recommend arriving 10 minutes early to find parking. The restaurant is also easily accessible by taxi, Uber, or public transport (tram 25E stops nearby).

Can I book for a large group?

Yes, we welcome groups. For parties of 8 or more, please call us directly at +351 21 401 2967 to discuss menu options and arrangements.

What is the dress code?

Smart casual. We want you to feel comfortable while enjoying exceptional food. Most guests dress up slightly, but there is no strict dress code.

Do you serve lunch?

Yes, we serve lunch on Saturdays from 12:00 to 14:30. Dinner service is Monday to Saturday from 19:00 to 23:00. We are closed on Sundays.

Find Us

Visit Downunder

📍

Address

Rua dos Industriais 21, Lisboa 1200-685

Santos/Estrela neighbourhood

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Opening Hours

Monday to Friday: 19:00 to 23:00

Saturday: 12:00 to 14:30 & 19:00 to 23:00

Sunday: Closed

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